Artiklar

Vetenskapliga artiklar, refereegranskade

Nyberg, M. & Lennernäs Wiklund, M. (2017). Impossible meals? : the food and meal situation of flight attendants in Scandinavia – a qualitative interview study. Appetite, 113 (1), 162-171. 10.1016/j.appet.2017.02.033 [Mer information]
Lennernäs, M. (2010). Att äta är en fråga om tajmning : klinisk översikt. Läkartidningen, 107 (36), 2084-2095. Länk [Mer information]
Löwden, A., Moreno, C., Holmbäck, U., Lennernäs, M. & Tucker, P. (2010). Eating and shift work : Effects on habits, metabolism, and performance. Scandinavian Journal of Work, Environment and Health, 36 (2), 150-162. 10.5271/sjweh.2898 [Mer information]
Gillberg, M., Pernler, H., Nordlund, G., Norberg, H. & Lennernäs, M. (2006). Longitudinal changes in the sleep habits of Swedish adolescents. Journal of Sleep Research, 15 (Suppl. 1), 83-. 10.1111/j.1365-2869.2006.00540_31.x [Mer information]
Neely, G., Landström, U., Byström, M. & Lennernäs, M. (2004). Missing a Meal : Effects on Alertness during Sedentary Work. Nutrition and Health, 18 (1), 37-47. 10.1177/026010600401800104 [Mer information]
Lowden, A., Holmbäck, U., Åkerstedt, T., Forslund, J., Lennernäs, M. & Forslund, A. (2004). Performance and sleepiness during a 24 h wake in constant conditions are affected by diet. Biological Psychology, 65 (3), 251-263. 10.1016/S0301-0511(03)00114-5 [Mer information]
Holmbäck, U., Forslund, A., Löwden, A., Forslund, J., Åkerstedt, T., Lennernäs, M., Hambræus, L. & Stridsberg, M. (2003). Endocrine responses to nocturnal eating : Possible implications for night work. European Journal of Nutrition, 42 (2), 75-83. 10.1007/s00394-003-0386-6 [Mer information]
Holmbäck, U., Forslund, A., Forslund, J., Hambræus, L., Lennernäs, M., Löwden, A., Stridsberg, M. & Åkerstedt, T. (2002). Metabolic responses to nocturnal eating in men are affected by sources of dietary energy. Journal of Nutrition, 132 (7), 1892-1899. [Mer information]
Knutsson, A., Karlsson, B., Örnkloo, K., Landström, U., Lennernäs, M. & Eriksson, K. (2002). Postprandial responses of glucose, insulin and triglycerides : Influence of the timing of meal intake during night work. Nutrition and Health, 16, 133-141. [Mer information]
Holmbäck, U., Forslund, A., Forslund, J., Hambræus, L., Lennernäs, M., Löwden, A., Stridsberg, M., Åkerfeldt, T. & Åkerstedt, T. (2001). Changes in blood lipid profile and endocrine response as a result of an isocaloric high carbohydrate or high-fat diet in consideration of circadian rhythm. The FASEB Journal, 15 (4), A640-. [Mer information]
Sepp, H., Lennernäs, M., Pettersson, R. & Abrahamsson, L. (2001). Children's nutrient intake at preschool and at home. Acta Paediatrica, 90 (5), 483-491. 10.1111/j.1651-2227.2001.tb00786.x [Mer information]
Landström, U., Knutsson, A., Lennernäs, M. & Stenudd, A. (2001). Onset of drowsiness and satiation after meals with different energy contents. Nutrition and Health, 15 (2), 87-95. 10.1177/026010600101500202 [Mer information]
Lowden, A., Holmbäck, U., Åkerstedt, T., Forslund, A. & Lennernäs, M. (2001). Time of day and type of food­relation to mood and hunger during 24 h of constant conditions. Journal of Human Ergology, 30 (1-2), 381-386. 10.11183/jhe1972.30.381 [Mer information]
Lennernäs, M. (2000). Biological rhythms, appetite and odd eating behaviour [Dygnsrytm, matlust och udda matvanor]. Scandinavian Journal of Nutrition/Næringsforskning, 44 (3), 118-120. [Mer information]
Holmbäck, U., Forslund, A., Forslund, J., Hambræus, L., Lennernäs, M., Åkerfeldt, T., Löwden, A. & Åkerstedt, T. (2000). Changes in energy expenditure and substrate utilization as a result of a nigh carbohydrate or high fat diet in consideration of diurnal rhythm. The FASEB Journal, 14 (4), A790-. [Mer information]
Landström, U., Knutsson, A. & Lennernäs, M. (2000). Field studies on the effects of food content on wakefulness. Nutrition and Health, 14 (4), 195-204. [Mer information]
Landström, U., Knutsson, A., Lennernäs, M. & Söderberg, L. (2000). Laboratory studies of the effects of carbohydrate consumption on wakefulness. Nutrition and Health, 13 (4), 213-225. [Mer information]
Andersson, I., Lennernäs, M. & Rössner, S. (2000). Meal pattern and risk factor evaluation in one-year completers of a weight reduction program for obese men - the "Gustaf" study. Journal of Internal Medicine, 247, 30-38. 10.1046/j.1365-2796.2000.00569.x [Mer information]
Wissing, U., Lennernäs, M., Ek, A. & Unosson, M. (2000). Meal patterns and meal quality in patients with leg ulcers. Journal of human nutrition and dietetics (Print), 13 (1), 3-12. 10.1046/j.1365-277X.2000.00207.x [Mer information]
Lennernäs, M. & Andersson, I. (1999). Food-based classification of eating episodes (FBCE). Appetite, 32 (1), 53-65. 10.1006/appe.1998.0196 [Mer information]
Lennernäs, M. (1998). Dietary assessment and validity : To measure what is meant to measure. Scandinavian Journal of Nutrition/Næringsforskning, 42 (2), 63-65. [Mer information]
Wissing, U., Lennernäs, M., Ek, A. & Unosson, M. (1998). Monitoring of dietary quality in outpatients by qualitative meal classification method. Journal of human nutrition and dietetics (Print), 11 (2), 125-133. 10.1046/j.1365-277X.1998.00089.x [Mer information]
Becker, W., Lennernäs, M., Gustafsson, I., Haraldsdóttir, J., Nydahl, M., Vessby, B. & Ytterfors, A. (1998). Precoded food records compared with weighed food records for measuring dietary habits in a population of Swedish adults. Scandinavian Journal of Nutrition/Næringsforskning, 42 (4), 145-149. [Mer information]
Lennernäs, M., Åkerstedt, T., Hagman, U., Bruce, Å. & Hambræus, L. (1997). A new approach for evaluation of meal quality and meal patterns. American Journal of Clinical Nutrition, 65 (4), 1360-1361. [Mer information]
Lennernäs, M., Fjellström, C., Becker, W., Giachetti, I., Schmitt, A., Remaut-De Winter, A. & Kearney, M. (1997). Influences on food choice perceived to be important by nationally-representative samples of adults in the European Union. European Journal of Clinical Nutrition, 51 (Suppl. 2), S8-S15. [Mer information]
Wissing, U., Unosson, M., Lennernäs, M. & Ek, A. (1997). Nutritional intake and physical activity in leg ulcer patients. Journal of Advanced Nursing, 25 (3), 571-578. 10.1046/j.1365-2648.1997.1997025571.x [Mer information]
Graaf, C., Gaag, M., Kafatos, A., Lennernäs, M. & Kearney, J. (1997). Stages of dietary change among nationally-representative samples of adults in the European Union. European Journal of Clinical Nutrition, 51 (Suppl. 2), S47-S56. [Mer information]
Sidenvall, B., Lennernäs, M. & Ek, A. (1996). Elderly patients' meal patterns : A retrospective study. Journal of human nutrition and dietetics (Print), 9 (4), 263-272. 10.1046/j.1365-277X.1996.00459.x [Mer information]
Wallin, G., Lennernäs, M. & Andersson, M. (1995). Comparisons between recalled and observed dietary intake in anorectics and bulimics : A validation study. Journal of human nutrition and dietetics (Print), 8 (3), 201-208. 10.1111/j.1365-277X.1995.tb00313.x [Mer information]
Lennernäs, M., Hambræus, L. & Åkerstedt, T. (1995). Shift related dietary intake in day and shift workers. Appetite, 25 (3), 253-265. 10.1006/appe.1995.0060 [Mer information]
Lennernäs, M., Åkerstedt, T. & Hambræus, L. (1994). Nocturnal eating and serum cholesterol of three-shift workers. Scandinavian Journal of Work, Environment and Health, 20 (6), 401-406. [Mer information]
Lennernäs, M., Hambræus, L. & Åkerstedt, T. (1994). Nutrient intake in day workers and shift workers. Work & Stress, 8 (4), 332-342. 10.1080/02678379408256540 [Mer information]
Lennernäs, M., Abrahamsson, L., Hambræus, L. & Åkerstedt, T. (1994). Nutrition and 3-shift work : the 24-hour intake of energy and nutrients. Ecology of Food and Nutrition, 32 (3-4), 157-165. [Mer information]
Lennernäs, M., Åkerstedt, T., Hagman, U., Bruce, Å. & Hambræus, L. (1993). A new approach for evaluation of meal quality and meal patterns. Journal of human nutrition and dietetics (Print), 6 (3), 261-273. [Mer information]

Vetenskapliga artiklar, ej refereegranskade

Lennernäs, M. (2008). Dygnsrytm. Elevhälsa (2), 5-11. [Mer information]
Lennernäs, M. (2008). Ifrågasätt budskapet om det farliga mättade fettet. Näringsvärt (1), 21-. [Mer information]
Lennernäs, M. (2008). Inre miljö lika viktig som yttre. Näringsvärt (2), 29-. [Mer information]
Lennernäs, M. (2008). Med måltider och kärlek skall folkhälsan byggas. Näringsvärt (3). [Mer information]
Lennernäs, M. (2008). Metoder för aptitreglering. Näringsvärt (4), 29-. [Mer information]
Lennernäs, M. (2008). Störd dygnsrytm vilseleder aptiten och kroppen. Elevhälsa (2), 23-27. [Mer information]
Lennernäs, M. (1995). Nutrition i ett biosocialt perspektiv. Vår Föda, 47, 47-48. [Mer information]
Lennernäs, M. (1995). Ny dimension inom näringsforskningen : Samlad EU-forskning kring måltidsmönster. Livsmedelsteknik : tidskrift för livsmedelsförädling och näringsfrågor, 11 (3). [Mer information]
Lennernäs, M., Fjellström, C. & Abrahamsson, L. (1994). En spektralanalys av måltiden : kostsociologi - nytt ämne i Uppsala. Scandinavian Journal of Nutrition/Næringsforskning, 38 (3), 144-145. [Mer information]

Övriga artiklar (populärvetenskap, debatt etc.)

Lennernäs, M. (2012). Betyder motivation mer än lokaler och lärare?. Kristianstadsbladet (15/5), B5-. Länk [Mer information]
Lennernäs, M. (2008). Sömn och fysisk aktivitet påverkar aptiten : Nordiska nutritionskonferensen. Nordisk Nutrition (3), 14-15. [Mer information]
Sepp, H., Lennernäs, M. & Abrahamsson, L. (2006). Preschool children´s meal patterns analysed using the Food-Based Classification of Eating Episodes model. Scandinavian Journal of Food and Nutrition, 50 (3), 131-138. 10.3402/fnr.v50i3.1592 [Mer information]
Erlandsson, M., Lennernäs, M. & Månsson, H. (2005). Mjölk & mejeriprodukter : viktiga näringskällor. Vaar Foeda, 57 (1), 30-35. [Mer information]
Lennernäs, M. (2003). Geléhallon dyrare än morötter : prispolitik löser inte fetmaproblemet. Vaar Foeda, 55 (5), 14-. [Mer information]
Lennernäs, M. (2002). En hungrig elev är en rastlös elev. Vaar Foeda, 54 (2), 33-. [Mer information]
Lennernäs, M. (1998). Kan vi lita på alla larmrapporter? : minisymposium om epidemiologi och kostrekommendationer. Vaar Foeda, 50 (7), 28-29. [Mer information]
Lennernäs, M. (1997). Så tycker EU-konsumenten om mat, näring och hälsa. Vaar Foeda, 49 (3), 28-29. [Mer information]
Lennernäs, M. (1996). När på dygnet ska vi äta?. Vaar Foeda, 48 (1), 3-7. [Mer information]

Recensioner

Lennernäs, M. (1995). Nutrition i ett biosocial perspektiv : Recension av Food intake and energy expenditure. Scandinavian Journal of Nutrition/Næringsforskning. S. 46-. [Mer information]

1. Lowden A, Moreno C, Holmbäck U, Lennernäs M, Tucker P. Discussion paper. Eating and shift work — effects on habits, metabolism and performance. Scan J W Environ Health 2010;36(2):150-162.

2. Lennernäs  M. Att äta är en fråga om tajmning. Klinisk översikt. Tema livsstil och hälsa. Läkartidningen 2010;107(36):2084-2089.

3. Sepp H, Abrahamsson L, Lennernäs M. Swedish pre-school children´s meal pattern. Scandinavian Journal of Nutrition 2006;50(3):131-38.

4. Neely G, Landström U, Byström M, Lennernas M. Missing a Meal: Effects on Alertness during Sedentary Work. Nutrition and Health 2004;18:37-47.

5. Lowden A, Holmbäck U, Åkerstedt T, Forslund J, Lennernäs M, Forslund A. Performance and sleepiness during a 24 h wake in constant conditions are affected by diet. Biological Psychology 2004;65(3):251-263.

6. Holmbäck U, Lowden A, Åkerfeldt T, et al. The Human Body May Buffer Small Differences in Meal Size and Timing during a 24-h work Period Provided Energy Balance Is Maintained. Journal of Nutrition 2003;133(9):2748-2755.

7. Holmbäck U, Forslund A, Lowden A, Forslund, J., Åkerstedt, T., Lennernäs, M., Hambraeus, L., Stridsberg, M. Endocrine responses to nocturnal eating - possible implications for night work. European Journal of Nutrition 2003;42(2):75-83.

8. Sepp H, Lennernäs M, Risvik E. The contribution of food groups to the nutrient intake and food patterns among pre-school children. Food Quality and Preference 2002;13:107-116.

9. Knutsson A, Karlsson B, Örnkloo K, Landström U, Lennernäs M, Eriksson K. Postprandial responses of glucose, insulin and triglycerides: influence of the timing of meal intake during night work. Nutrition and Health 2002;16:133-141.

10. Holmbäck U, Forslund A, Forslund J, Hambraeus, L., Lennernäs, M., Lowden, A., Stridsberg, M., Åkerstedt, T. Metabolic responses to nocturnal eating in men are affected by sources of dietary energy. Journal of Nutrition 2002;132(7):1892-1899.

11. Sepp H, Lennernäs M, Pettersson R, Abrahamsson L. Children's nutrient intake at pre-school and at home. Acta Pædiatr 2001;90:483-91.

12. Lowden A, Holmbäck U, Åkerstedt T, Forslund A, Forslund J, Lennernäs  M. The expression of hunger and mental state for different macronutrient compositions and the relations to gastrointestinal hormones during a 24-hour wake. J Hum Ergol (Tokyo) 2001;30(1-2):381-6.

13. Lowden A, Holmbäck U, Åkerstedt T, Forslund A, Forslund J, Lennernäs  M. Time of day type of food - relation to mood and hunger during 24 hours of constant conditions. J Hum Ergol (Tokyo) 2001;30(1-2):381-6.

14. Landström U, Knutsson A, Lennernäs M, Stenudd A. Onset of drowsiness and satiation after meals with different energy contents. Nutrition and Health 2001;15:87-95.

15. Wissing U, Lennernäs M, Unosson M, Ek A-C. Meal patterns and meal quality in patients with leg ulcers. J Hum Nutr Dietet 2000;13:3-12.

16. Landström U, Knutsson A, Lennernäs M. Field studies on the effect of content of food on wakefulness. Nutrition and Health 2000;14(4):195-204.

17. Landström U, Knutsson A, Lennernäs M, Söderberg L. Laboratory studies of the effects of carbohydrate consumption on wakefulness. Nutrition and Health 2000;13:213-225.

18. Andersson I, Lennernäs M, Rössner M. Meal patterns and risk factor evaluation in one-year completers of a weight reduction program for obese men - the "Gustaf" study. J Int Med 2000;247:30-38.

19. Waterhouse J, Akerstedt T, Lennernas M, Arendt J. Chronobiology and nutrition: Internal and external factors. Can J Diab C 1999;23:82-88.

20. Lennernäs M, Andersson I. Food Based Classification of Eating Episodes (FBCE). Appetite 1999;32:53-65.

21. Wissing U, Lennernäs MA-C, Ek A-C, Unosson M. Monitoring of dietary quality in outpatients by qualitative meal classification method. J Hum Nutr Diet 1998;11:125-133.

22. Lennernäs M. Dietary assessment and validity: To measure what is meant to measure. Invited review. Scandinavian Journal of Nutrition/Näringsforskning 1998;42:63-65.

23. Becker W, Lennernäs M, Gustafsson I-B, et al. Precoded food records compared with weighed food records for measuring dietary habits in a population of Swedish adults. Scandinavian journal of nutrition/Näringsforskning 1998;42(4):145-49.

24. Wissing U, Unosson M, Lennernäs M, Ek A-C. Nutritional intake and physical activity in leg ulcer patients. J Adv Nursing 1997;25:571-578.

25. Lennernäs M, Fjellström C, Becker W, Giachetti, I., Schmitt, A, Remaut de Winter A M., Kearney M. Influences on food choice perceived to be important by nationally-representative samples of adults in the European Union. Eur. J. Clin. Nutr 1997;51(Supplement 2):S8 - S15.

26. de Graaf C, Van der Gaag M, Kafatos A, Lennernäs M, Kearney JM. Stages of dietary change among nationally-representative samples of adults in the European Union. Eur. J. Clin. Nutr. 1997;51(Supplement 2):S47 - 56.

27. Sidenvall B, Lennernäs M, Ek A. Elderly patient's meal pattern - a retrospective study. Journal of Human Nutrition 1996;9:263-72.

28. van der Ster-Wallin G, Lennernäs M, Andersson M. Comparisons between recalled and observed dietary intake in anorectics and bulimics. A validation study. J Hum Nutr Diet 1995;8:201-8.

29. van der Ster Wallin G, Norring C, Lennernäs M, Holmgren S. Food selection in anorectics and bulimics: Food items, Nutrient Content and Nutrient Density. Am Coll Nutr 1995;14(3):271-77.

30. Lennernäs M, Åkerstedt T, Hambraeus L. Work shift related dietary intake in day- and shiftworkers. Appetite 1995;25:253-65.

31. Lennernäs M, Abrahamsson L, Hambraeus L, Åkerstedt T. Nutrition and 3-shift work. The 24-hour intake of energy and nutrients. Ecology of Food and Nutrition. 1994;32:157-65.

32. Lennernäs M, Hambraeus L, Åkerstedt T. Nutrient intake in day workers and shift workers. Work & Stress 1994;8 (4):332-342.

33. Lennernäs MA-C, Åkerstedt T, Hambraeus L. Nocturnal eating and serum cholesterol in three-shift workers. Scan J W Enwiron Health 1994;20:366-71.

34. Lennernäs M. A New Approach for evaluation of meal quality and meal patterns. Journal of Human Nutrition and Dietetics 1993;6:29-42.
 
35. Lennernäs M, Hambraeus L, Åkerstedt T. The use of meal classification as a new tool for qualitative/quantitative evaluation of dietary intake in shift workers. Ergonomics 1993;36(NOS1-3):247-254.

Publicerad av: Zara Lindahl Sidansvarig: Annika Strömberg Sidan uppdaterades: 2018-03-20
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